Aunt Evelyn's Southern Slaw

Our family's favorite coleslaw. Buttermilk is the secret ingredient!

Aunt Evelyn's Southern Slaw

active time: 5 minutes
total time: 2 hours
makes: 8-10 servings

2       (10 ounce) bags shredded cabbage
1       carrot shredded
1/2    cup sugar
1/2    teaspoon salt
1/4    teaspoon pepper
1/2    cup mayonnaise
1/2    cup buttermilk
2 1/2 Tablespoons lemon juice
1 1/2 Tablespoons white or apple cider vinegar

1. Combine cabbage and carrot in a large bowl.
2. Whisk together sugar and the next 6 ingredients and toss with the cabbage and carrot. 
3. Cover and chill at least 2 hours.


The word coleslaw is derived from the Dutch words for cabbage ("kool") and salad ("sla") 

Photo via www.marthastewart.com

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